Ingredients: Gianduja with dark chocolate and brittle pancake bits: cocoa mass 33%, HAZELNUTS 30%, sugar, brittle pancake bits 7% (WHEAT flour, sugar, butter (MILK), skimmed MILK powder, barley malt, salt), cocoa butter, emulsifier: lecithins (SOY), natural vanilla flavor. Gianduja with milk chocolate: sugar, HAZELNUTS 31%, cocoa butter, whole MILK powder, cocoa mass, natural vanilla flavor. Brittle pancakes: dark chocolate 43% (cocoa mass, sugar, cocoa butter, butter (MILK), emulsifier: lecithins (SOY), natural vanilla flavor), WHEAT flour, sugar, butter (MILK) 5%, LACTOSE, MILK proteins, salt, barley malt extract, raising agent: sodium carbonates, lecithins (SOY). Milk chocolate Neapolitans: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural vanilla flavor. Milk chocolate: minimum 33% cocoa. Dark chocolate Neapolitans: cocoa mass, sugar, emulsifiers: lecithins (SOY) - E476. Dark chocolate: minimum 70% cocoa. White chocolate and hazelnut praline: white chocolate 48% (sugar, cocoa butter, whole MILK powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavor), "Piedmont HAZELNUT" 35%, sugar, wafer (WHEAT flour, sugar, anhydrous MILK fat, LACTOSE, MILK proteins, salt, malt extracts (BARLEY), raising agent: E500ii). Dark chocolate and hazelnut praline: 46% cover dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), "Piedmont HAZELNUT" 35%, cocoa powder. Milk chocolate heart filled with praline: praline 30% (HAZELNUTS, sugar), sugar, cocoa mass, whole MILK powder, cocoa butter, LACTOSE, butter (MILK), cocoa powder, emulsifier: lecithins (SOY), salt, flavors. Chocolate and caramel domes: dark chocolate 55% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier (SOY lecithin)), inverted sugar syrup, white chocolate 12% (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), flavor (vanilla)), Isigny butter (MILK), glucose syrup, sugar, whole MILK, salt, water, flavor (vanilla). Chestnut cream: chestnuts 50%, sugar, vanilla bean. Prepared with 50g of chestnut puree for 100g. Milk chocolate candy filled with salted butter caramel: milk chocolate 70% (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), caramel cream 30% (sugar, fresh cream (MILK), butter (MILK) 18%, Guérande salt 0.5%, Guérande salt flower 0.1%). Dark chocolate candy filled with salted butter caramel: dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), caramel cream 30% (sugar, fresh cream (MILK), butter (MILK) 18%, Guérande salt 0.5%, Guérande salt flower 0.1%). "Angelina Blend" Tea: Oolong tea, flower petals, flavors (apricot, mango), sweet orange essential oil. May contain traces of egg, peanuts, sesame seeds, and other nuts.
Nutritional Information: 2102 kJ / 504 Kcal | Fat: 30g | of which saturated fatty acids: 14g | Trans fatty acids: 0g | Carbohydrates: 50g | of which sugars: 43g | Proteins: 6g | Salt: 0g
Energy value: 2506,45kj | Fat: 38,956 | of which saturated fatty acids: 17,17 | of which trans fatty acids: | Carbohydrates: 52,15 | of which sugars: 42,24 | Protein: 8,30 | Salt : ,17
