Angelina Paris USA | Official Site | Iconic Hot Chocolate & Pastries

Free shipping over $75

Welcome to Angelina Paris USA

The essence of Parisian sophistication, captured in every creation. For 120 years, Angelina has been where elegance meets indulgence—a tradition of French excellence, now yours to experience.

A tin of Angelina Paris Mini Giandujas placed on a marble table beside a cup of hot chocolate, whipped cream, and mini gianduja.
divider

Explore Our Best Sellers

>
Best of Angelina - Holiday Gift Set

Best of Angelina - Holiday Gift Set

$64.00
>
Angelina dark chocolate crispy crepes tin placed on a marble table beside a cup of tea and a wrapped chocolate, creating an elegant and indulgent tea-time scene.
Close-up of three dark chocolate-covered crispy crepe bites with a delicate flaky inside, displayed on a white background.

Dark Chocolate Crispy Crepes

$24.00
>
Four illustrated Angelina confectionery tins arranged in a row on a soft beige background.
A tin of Angelina Paris Mini Giandujas placed on a marble table beside a cup of hot chocolate, whipped cream, and mini gianduja.

The Parisian Indulgence Collection

$101.00
>
A tin of Angelina Paris Mini Giandujas placed on a marble table beside a cup of hot chocolate, whipped cream, and mini gianduja.
Angelina Paris Mini Giandujas tin displayed with two individually wrapped gianduja chocolates in front.

Mini Giandujas

$24.00
View all products

Craving something extraordinary?

Best of Angelina - Holiday Gift Set

A trio of Angelina’s most loved creations: rich Signature Hot Chocolate, smooth French Chestnut Spread, and delicate Dark Chocolate Crêpes Dentelles.
SHOPS

Our shop and restaurants

Discover the finest chocolate confections from the House in our brand new Advent Calendar, beautifully illustrated by the talented Benoît Aupoix.

See more
Image Description

Bryant Park

Tearoom - Boutique - Restaurant

See more details
Image Description

Lexington

Boutique - Store Pick-Up Only

See more details

“New Yorkers will be charmed by delicate confections and decadent hot chocolate at the city’s newest French pâtisserie.”

– Kasey Caminiti, DuJour Magazine