Product Info

Angelina Paris Mini Giandujas - Luxurious Hazelnut Chocolate Confections

Step into a world of pure chocolate bliss with Angelina Paris Mini Giandujas. Imagine the creamiest, most intensely flavorful hazelnut chocolate melting effortlessly on your tongue – that's the magic of Gianduja. These exquisite confections, a beloved European delicacy, now bring a touch of Parisian luxury directly to you.

Discover the Irresistible Smoothness of Gianduja

Originating from Italy, Gianduja is a sublime blend of finely ground hazelnuts and rich chocolate, creating a confectionery unlike any other. Far beyond a simple chocolate, it boasts an incredibly smooth, velvety texture that dissolves on your palate, releasing a profound, nutty sweetness with every bite. It's often likened to a hazelnut truffle, but with its own distinctive, captivating charm.

Angelina's Artisanal Excellence

At Angelina, we elevate this classic into an art form. Our Mini Giandujas are crafted with a precise balance of premium cocoa and the finest hazelnuts, ensuring an unparalleled depth of flavor and that signature, impossibly smooth finish. Each mini Gianduja is a testament to our dedication to Parisian gourmet excellence, carrying forward a legacy that has delighted chocolate lovers since 1903.

An Extraordinary Taste Sensation

Prepare for an experience that transcends ordinary chocolate. The moment it touches your tongue, our Gianduja begins to melt, releasing a wave of rich, roasted hazelnut perfectly complemented by the deep notes of chocolate. It's a comforting yet sophisticated flavor that lingers beautifully, inviting you to savor every second of this luxurious indulgence.

Perfectly Portioned Elegance

These delightful mini squares are ideal for a delicate indulgence – just enough to satisfy your craving without overwhelming. Each piece offers the perfect balance of richness and refinement, making them irresistible whether you're treating yourself or sharing with someone special.

Exquisitely Presented

Your Mini Giandujas arrive elegantly housed in a chic Angelina Paris gift box, making them the perfect sophisticated present or a treasured personal treat. The beautiful packaging reflects the quality within, transforming each box into a memorable gift that conveys both taste and thoughtfulness.

Versatile Moments of Luxury

Enjoy them with your morning coffee as a refined start to your day, savor them as a luxurious after-dinner sweet, or share them as a graceful gesture of appreciation. Pair them with Angelina's signature hot chocolate for an utterly decadent experience, or present them alongside fine wine at your next gathering. Each Mini Gianduja is a tiny jewel, offering a big taste of Parisian luxury in every bite.

Key Features

What Makes Our Mini Giandujas Special:

• Melt-in-Your-Mouth Texture - Experience the signature velvety smoothness that makes Gianduja legendary
• Premium Hazelnut & Chocolate Blend - Crafted with the finest ingredients for extraordinary depth of flavor
• Parisian Heritage - Over a century of Angelina's chocolate-making expertise in every piece
• Perfectly Portioned - Molded into an iconic boat shape and enveloped in golden foil, designed for elegant, satisfying indulgence
• Beautiful Gift Presentation - Arrives in an elegant Angelina Paris gift box
• European Delicacy - Discover a beloved continental confection cherished for generations

What is Gianduja? Your Questions Answered

Q: How do you pronounce Gianduja?
A: It's pronounced "jahn-DOO-yah." Don't worry – the taste is easier to master than the name!

Q: Is Gianduja the same as Nutella?
A: While both feature hazelnuts and chocolate, Gianduja is a solid confection with a much higher percentage of premium chocolate and hazelnuts, creating a luxurious, melt-in-your-mouth experience. It's more refined and less sweet than chocolate-hazelnut spreads.

Q: What's the difference between Gianduja and a chocolate truffle?
A: Unlike truffles which often have a ganache center, Gianduja is a smooth, homogeneous blend of chocolate and hazelnut paste throughout. The texture is uniquely velvety and melts more readily on the tongue.

Q: How should I serve Mini Giandujas?
A: Allow them to come to room temperature for the best flavor and texture. They're perfect with coffee, espresso, dessert wine, or simply on their own as a refined treat.

Perfect Gift Ideas

Ideal for:

• Holiday celebrations and special occasions - the perfect stocking stuffer gift!
• Chocolate connoisseurs seeking unique, artisanal treats
• Lovers of French culture and Parisian elegance
• Hostess gifts that impress with sophistication
• Corporate gifts that convey refined taste
  
• Anyone who deserves a moment of pure luxury

Pair with:

• Angelina Hot Chocolate - The ultimate chocolate indulgence
• French Tea Collection - Elegant afternoon tea pairings