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Advent Calendar 2025 – NEW Limited Edition (Pre-Order)

🌲 Pre-order your Advent Calendar now to ensure you don't miss this exclusive limited edition, and unlock a special early bird offer.
⏰ This is a pre-order item expected to ship around mid-November, in time for your December countdown.
Free shipping on orders $75+

Discover 24 days of Angelina Paris' most beloved confections—each door reveals a delightful new treasure. Featuring enchanting illustrations by renowned artist Benoît Aupoix, this stunning calendar brings the legendary Parisian tearoom experience directly to your home. Made with premium ingredients and artisan craftsmanship, it's the perfect indulgence for chocolate lovers of all ages.

Each surprise is a chocolate treasure, carefully selected to brighten your Advent season with unforgettable flavors.

Uncover a new gourmet gem every day, including:

• Praline Chocolate Hearts
• Chocolate Heart
• Dark Chocolate Dome with Salted Butter Caramel
• Dark Chocolate Lace Crepes
• Salted Butter Caramels
• Milk Chocolate Praline Truffles
• Fruit Jellies (Strawberry and Apricot)
• Nougatine Chocolate Bonbon
• Milk Chocolate Gianduja
• Crunchy Dark Gianduja
• Chestnut Cream
• Nougats
• Milk Chocolate Hazelnut Confection
• Coffee Chocolate Hazelnut Confection

⏰ This is a pre-order item expected to ship around mid-November, perfectly timed for a magical December countdown. Please note that your full order will ship together once all items are available.

Once your order has shipped, estimated delivery times are:
• NYC & Tri-State Area: 1–2 business days
• East Coast: 2–3 business days
• South / Midwest: 3–5 business days
• West Coast: 4–6 business days

Allergen Information: contains milk, hazelnuts, almonds, soy, wheat, eggs, barley, gluten. May contain traces peanuts, sesame seeds, and other nuts.

Ingredients:
Dark chocolate hazelnut candies with crispy crêpe flakes: cocoa mass 33%, hazelnuts 30%, sugar, crispy crêpe flakes 7% (wheat flour, sugar, butter (milk), skimmed milk powder, barley malt, salt), cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: minimum 61% in dark chocolate.
Milk chocolate hazelnut candies: sugar, hazelnuts 31%, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavor. Cocoa: minimum 32% in milk chocolate.
Dark chocolate–coated crispy crêpes: dark chocolate 43% (cocoa mass, sugar, cocoa butter, butter (milk), emulsifier: soy lecithin, natural vanilla flavor), wheat flour, sugar, butter (milk) 5%, lactose and milk proteins, salt, barley malt extract, leavening agent: sodium carbonate, soy lecithin.
Milk chocolate praline hearts: praline 30% (hazelnuts, sugar), sugar, cocoa mass, whole milk powder, cocoa butter, lactose, butter (milk), cocoa powder, emulsifier: soy lecithin, salt, natural flavors.
Chocolate and caramel domes: dark chocolate 55% (sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifier: soy lecithin), inverted sugar syrup, white chocolate 12% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor: vanilla), Isigny butter (milk), glucose syrup, sugar, whole milk, salt, water, flavor (vanilla).
Chestnut cream: chestnuts 50%, sugar, vanilla bean. Prepared with 50g of chestnut purée per 100g.
Salted butter caramel candies: glucose syrup, sugar, sweetened condensed milk, butter (milk) 10%, milk powder, Guérande salt 0.8%, Guérande fleur de sel 0.3%.
Milk chocolate praline bonbons (wrapped): praline 31% (hazelnuts, sugar), sugar, cocoa mass 12.6%, whole milk powder, cocoa butter, lactose, butter (milk), cocoa powder, emulsifier: soy lecithin, salt, natural vanilla flavor.
Cremino Classico: Fine milk chocolate (minimum 35% cocoa) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), "Nocciola del Piemonte" PGI hazelnut paste, white chocolate (sugar, cocoa butter, milk powder, whey powder (milk), emulsifier: soy lecithin, natural vanilla flavor).
Three-layer milk chocolate with hazelnut and coffee paste: sugar, PGI hazelnut paste (23%), cocoa mass, cocoa butter, skimmed milk powder, coffee paste (2%) (sugar, hazelnut oil, hazelnuts, natural coffee extract (6.9%) and coffee powder (3.4%)), emulsifier: soy lecithin, vanilla extract.
Soft Montélimar nougat: sugar, almonds (30%), honey (25% of total sugars), glucose syrup, icing sugar, wafer paper (potato starch, water, olive oil), egg white, natural vanilla flavor.
Wrapped fruit jellies: fruit purée, sugar, corn glucose syrup, gelling agent: pectin, acidifier: tartaric acid.
Praline-filled nougatine shell coated in dark chocolate: sugar, cocoa beans, almonds, cocoa butter, hazelnuts, glucose syrup, butter (milk), emulsifier (canola lecithin), Bourbon vanilla bean.

Average nutritional values per 100g: 1978 kJ / 473 kcal | Fat: 26g | of which saturates: 11g | Carbohydrates: 53g | of which sugars: 45g | Protein: 6g | Salt: 0.13g

Net weight : 7.41 oz
Storage temperature : Ambient

Angelina Paris' Luxurious Advent Calendar – The Ultimate Holiday Countdown

Transport yourself to the heart of Paris this holiday season with the exquisite Angelina Paris Advent Calendar. Beautifully illustrated by renowned artist Benoît Aupoix, this magical calendar delivers 24 days of gourmet confections from the legendary tearoom, designed to make your countdown to Christmas truly enchanting.

A Century of Parisian Elegance, Delivered to Your Door

Since 1903, Angelina Paris has been synonymous with refined French pâtisserie and chocolate artistry. This stunning advent calendar brings the timeless elegance of the iconic Rue de Rivoli tearoom directly to your home, offering 24 days of carefully curated confections that celebrate over a century of gourmet tradition.

Behind each beautifully illustrated door lies a new discovery—from signature Angelina chocolates and velvety chestnut cream to crispy giandujas, delicate praline candies, and lace-thin crepes—making this collection a complete sensory journey through the Maison's most beloved creations.

The calendar itself is a masterpiece, featuring enchanting artwork by the talented Benoît Aupoix that captures Angelina's magical Christmas world. Its captivating illustrations make it as beautiful to display as it is to enjoy, transforming any space into a Parisian winter wonderland. Each piece within is a testament to French artisan craftsmanship, made with high-quality, authentic ingredients that have delighted connoisseurs for generations.

This is more than a countdown—it's an experience designed to delight both young and old gourmets alike. The anticipation of opening each door, the sensory pleasure of discovering what awaits, and the luxury of savoring every meticulously crafted treat make each December day feel truly special.

The Perfect Luxury Gift

The ultimate expression of thoughtfulness for the gourmand or Francophile in your life. Whether you're thanking a gracious host, delighting a loved one, or elevating your corporate gifting, this advent calendar speaks volumes about your impeccable taste. Suitable for both young and seasoned chocolate enthusiasts, it's a gift that offers not just one moment of joy, but 24 days of elegant indulgence and festive wonder.

How to Enjoy

Begin your Parisian journey on December 1st by opening the first door to reveal your daily treat. We recommend savoring each confection with a warm beverage—perhaps a cup of Angelina's legendary hot chocolate or one of the famous Angelina teas or herbal infusions, for the full experience. Let each piece transport you to the gilded halls of the historic tearoom, where time slows down and every bite is celebrated.