Pre-order your 2026 Advent Calendar · Free shipping on every order

Advent Calendar 2026 (Pre-Order)

The countdown begins now. Our iconic Advent Calendar is open for pre-order, bringing a little Parisian magic to every day of December. Reserve yours before it sells out.
🎁 Early-bird offer : Pre-order now and enjoy $10 off (hurry, they're selling fast!)
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⏰ THIS IS A PRE-ORDER ITEM ⏰
Your calendar will arrive by late November, just in time for December 1st.

Discover 24 days of Angelina Paris' most beloved confections - each door reveals a delightful new treasure. Featuring enchanting illustrations by renowned artist Benoît Aupoix, this stunning calendar brings the legendary Parisian tearoom experience directly to your home. Made with premium ingredients and artisan craftsmanship, it's the perfect indulgence for chocolate lovers of all ages.

Each surprise is a chocolate treasure, carefully selected to brighten your Advent season with unforgettable flavors.

Uncover a new gourmet gem every day, including:

  • Crunchy Dark Gianduja
  • Milk Chocolate Gianduja
  • Dark Chocolate Lace Crepes
  • Praline Chocolate Hearts
  • Dark Chocolate Dome with Salted Butter Caramel
  • Chestnut Cream
  • Salted Butter Caramels
  • Milk Chocolate Praline Truffles
  • Milk Chocolate Hazelnut Confection
  • Coffee Chocolate Hazelnut Confection
  • Montélimar Nougats
  • Fruit Jellies
  • Nougatine Chocolate Bonbon

⏰ THIS IS A PRE-ORDER ITEM ⏰ Your calendar will arrive by the end of November, in time for the first door on December 1st. Shipping is free on every order.

Allergen information: Contains milk, hazelnuts, almonds, soy, wheat, eggs, barley, gluten and peanuts. May contain traces of sesame seeds and other nuts.

Ingredients

Crunchy Dark Gianduja: chocolate liquor (33%), HAZELNUTS (30%), sugar, lace crêpe pieces (7%) (WHEAT flour, sugar, butter (MILK), nonfat dry MILK, malted BARLEY, salt), cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Dark chocolate contains 61% cocoa solids minimum.

Milk Chocolate Gianduja: sugar, HAZELNUTS (31%), cocoa butter, whole MILK powder, chocolate liquor, natural vanilla flavor. Milk chocolate contains 32% cocoa solids minimum.

Dark Chocolate Lace Crepes: dark chocolate (43%) (chocolate liquor, sugar, cocoa butter, milkfat (MILK), emulsifier: SOY lecithin, natural vanilla flavor), WHEAT flour, sugar, butter (5%) (MILK), lactose and MILK proteins (MILK), MILK, salt, BARLEY malt extract, leavening agent: sodium carbonate, SOY lecithin.

Praline Chocolate Hearts: praline (30%) (HAZELNUTS, sugar), sugar, chocolate liquor (12.6%), whole MILK powder, cocoa butter, lactose (MILK), milkfat (MILK), cocoa powder, emulsifier: SOY lecithin, salt, flavors.

Dark Chocolate Dome with Salted Butter Caramel: dark chocolate (55%) (sugar, chocolate liquor, cocoa butter, reduced-fat cocoa powder, emulsifier: SOY lecithin), caramel (45%) (invert sugar syrup, white chocolate (12%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla flavor), Isigny butter (MILK), glucose syrup, sugar, whole MILK, salt, water, vanilla flavor).

Chestnut Cream: chestnuts (50%), sugar, vanilla beans. Made with 50 g of chestnut purée per 100 g.

Salted Butter Caramels: glucose syrup, sugar, sweetened condensed MILK, butter (10%) (MILK), MILK powder, Guérande salt (0.8%), fleur de sel (0.3%).

Milk Chocolate Praline Truffles: praline (31%) (HAZELNUTS, sugar), sugar, chocolate liquor (12.6%), whole MILK powder, cocoa butter, lactose (MILK), butter (MILK), cocoa powder, emulsifier: SOY lecithin, salt, natural vanilla flavor.

Milk Chocolate Hazelnut Confection: premium milk chocolate, 35% cocoa solids minimum (sugar, cocoa butter, MILK powder, chocolate liquor, emulsifier: SOY lecithin, vanilla extract), PGI “Nocciola del Piemonte” hazelnut paste (PGI Piedmont HAZELNUTS), white chocolate (sugar, cocoa butter, MILK powder, WHEY powder (MILK), emulsifier: SOY lecithin, natural vanilla flavor).

Coffee Chocolate Hazelnut Confection: sugar, PGI HAZELNUT paste (23%), chocolate liquor, cocoa butter, nonfat dry MILK, coffee paste (2%) (sugar, HAZELNUT oil, HAZELNUTS, natural coffee extract (6.9%), coffee powder (3.4%)), emulsifier: SOY lecithin, vanilla extract.

Montélimar Nougats: sugar, ALMONDS (30%), honey (25% of sweeteners), glucose syrup, powdered sugar, wafer paper (potato starch, water, olive oil), EGG white, natural vanilla flavor.

Fruit Jellies: fruit purée, sugar, corn glucose syrup, gelling agent: pectin, acidifier: tartaric acid.

Nougatine Chocolate Bonbon: sugar, cocoa beans (28.2%), ALMONDS (12.7%), cocoa butter, HAZELNUTS (4%), glucose syrup, milkfat (MILK), emulsifier: rapeseed lecithin, Bourbon vanilla beans.

Average nutritional values per 100 g: Calories 445 (1973 kJ) | Total Fat 24 g | Saturated Fat 10 g | Total Carbohydrate 51 g | Total Sugars 44 g | Protein 6 g | Salt 0.12 g (about 48 mg sodium)

Net weight : 7.41 oz
Storage temperature : Ambient

The Angelina Paris Advent Calendar: A Parisian Holiday Countdown

Bring a little of Paris home this December. Illustrated by artist Benoît Aupoix, the Angelina Paris Advent Calendar holds 24 days of gourmet chocolates and confections from the legendary Rue de Rivoli tearoom, one surprise for each day of the countdown to Christmas.

More Than a Century of French Chocolate Craft

Since 1903, Angelina has been a Paris institution for pâtisserie and chocolate. This luxury French advent calendar gathers the Maison’s most beloved creations: signature chocolates, velvety chestnut cream, crunchy giandujas, praline hearts and lace-thin crêpes, each made with carefully selected ingredients.

The box itself is part of the gift. Benoît Aupoix’s illustrations capture Angelina’s Christmas world, making it as lovely to display as it is to open.

The Perfect Luxury Gift

For the chocolate lover, the Francophile or the host who has everything, this is a gift that lasts all month: 24 days of small Parisian indulgences. It’s just as welcome under the tree as it is on a client’s desk. 

How to Enjoy

Open the first door on December 1st and discover a new treat every day. For the full Angelina experience, pair it with a cup of hot chocolate.