French Chestnut Spread

French Crème de Marrons : The Secret Behind Our World-Famous Mont-Blanc

This is it—the exact same irresistible chestnut cream that makes Angelina's legendary Mont-Blanc pastry so extraordinary. For over 120 years, this delicate spread has been the heart and soul of our signature dessert, the one that draws guests from around the world to our Parisian tearoom. Now, you can bring this essential ingredient home.

French Excellence in a Tube

Made from the finest French chestnuts (50% chestnut content) and perfumed with premium Madagascar vanilla beans, this authentic crème de marrons captures the essence of France's chestnut traditions. The smooth, velvety texture and rich, nutty-sweet flavor reflect the quality that Angelina has demanded since 1903.

What Makes It Special:

• Authentic Recipe — The exact chestnut cream used in Angelina's Mont-Blanc pastry
• Premium Ingredients — French chestnuts and Madagascar vanilla beans only
• Simple & Pure — Just three ingredients: chestnuts (50%), sugar, and vanilla
• Convenient Tube Format — Easy to use, store, and portion—no mess, no waste
• Versatile — Perfect for both everyday indulgences and special desserts

A French Pantry Staple

In France, crème de marrons is as essential as Nutella—a beloved spread found in nearly every kitchen. Its earthy, nutty flavor with distinct toffee notes makes it irresistibly delicious. The French enjoy it simply spread on morning toast, stirred into yogurt, or dolloped on fromage blanc. But its true magic shines when used in classic French pastries.

Endless Ways to Enjoy

Simple Pleasures:

• Spread on warm brioche or crusty French bread
• Swirl into plain yogurt or fromage blanc
• Dollop on vanilla ice cream with Chantilly cream
• Spread on crêpes or waffles
• Eat straight from the tube with a spoon (the French do it!)

Elegant Desserts:

• Create your own Mont-Blanc at home
• Pipe into éclairs or profiteroles
• Layer in parfaits or trifles
• Fold into whipped cream for an instant mousse
• Bake into chocolate-chestnut cakes
• Make Mont-Blanc "mess" with crushed meringue and cream

Holiday & Festive Season: Chestnut cream is the ultimate Christmas comfort food in France. Its warm, nutty sweetness perfectly complements the festive season, making it ideal for holiday baking, special breakfasts, and cozy winter treats.

The Tube Advantage

Unlike traditional tins, our convenient tube format makes this delicious spread even easier to use:

• Precise portion control—squeeze exactly what you need
• No oxidation—stays fresh longer after opening
• Easy storage—fits perfectly in your pantry or refrigerator
• Clean and convenient—no spoons or mess required
• Portable—take it anywhere for a sweet treat

The Chestnut Story

Chestnuts have been part of French culinary heritage for centuries. Nearly 25% of France is covered with chestnut forests, and for generations, these nutritious nuts sustained French communities in rugged regions. Today, French chestnuts—particularly from renowned regions like Ardèche—are celebrated for their exceptional quality and flavor.

The art of making crème de marrons was perfected to transform these humble nuts into pure indulgence: a silky, sweet spread that captures autumn's essence year-round.

Product Details

Ingredients: Chestnuts (50%), sugar, vanilla

Weight: 80g tube (approximately 2.8 oz)

Nutritional Information (per 100g):

• Energy: 1146 kJ / 270 kcal
• Fat: 1.3g (saturated: 0.37g, trans: <0.01g)
• Carbohydrates: 0g (sugars: 52g)
• Protein: 1.07g
• Salt: <0.01g

Storage:

• Store in a cool, dry place before opening
• Once opened, refrigerate and consume within 2-3 weeks
• Can be kept at room temperature before opening

Allergens: Contains chestnuts (tree nuts)

Why You'll Love It

This isn't just any chestnut spread—it's the professional-quality crème de marrons that French pâtissiers use to create masterpieces. With 50% real chestnuts and Madagascar vanilla, it delivers authentic flavor that captures the soul of French pastry-making.

Whether you're recreating Angelina's famous Mont-Blanc, spreading it on your morning toast, or discovering your own favorite way to enjoy it, this chestnut cream brings a taste of Parisian elegance to your everyday life.

Pro Tip: For an instant French-inspired dessert, layer chestnut cream with whipped cream and crushed meringue in glasses. Top with grated dark chocolate and a dusting of powdered sugar—voilà, Mont-Blanc in minutes!