Chestnut cream in tube
This irresitible cream is made from high quality french chestnuts and vanilla beans from Madagascar, making it extremely smooth and delicate. Ideal to accompany your desserts during the festive season thanks to its incomparable sweet taste.
Chesnut cream is the main ingredient of the emblematic Mont-Blanc Angelina. The mixture of meringue and cream gives this pastry its inimitable and distinctive flavours.
This tube format makes the cream easier to use.
Chestnut (50%), sucre, vanille en gousse
Valeur énergétique : 1146 kJ / 270 kcal | Matières grasses : 1,3g | dont acides gras saturés : 0,37g | dont acides gras trans : <0,01g | Glucides : 0 | dont sucres : 52g | Protéines : 1,07g | Sel : <0,01g