Product Info

Angelina Paris Salted Butter Caramels - The Taste of Parisian Elegance

Golden jewels of French butter caramel, kissed with sea salt and wrapped in luxury. Each soft, melt-in-your-mouth piece delivers over a century of Parisian confectionery mastery in one unforgettable bite.

A Parisian Legacy in Every Bite

For over a century, Angelina has been synonymous with unparalleled French indulgence. Our Salted Butter Caramels continue this proud tradition, a testament to time-honored recipes and a passion for creating moments of extraordinary pleasure, right from the heart of Paris. What began in our legendary tearoom on Rue de Rivoli has become a confection cherished by caramel lovers around the world.

A Symphony of Flavors and Textures

Prepare for an unparalleled sensory experience. Each caramel begins with the finest French butter, gently cooked to a rich, golden perfection, then kissed with a delicate hint of sea salt. The result? A perfectly balanced sweet and savory profile, wrapped in a smooth, tender texture that softly melts on your tongue, leaving a lingering taste of pure luxury.

Unlike firmer toffees or hard candies, our caramels offer a yielding, almost creamy texture that makes them impossibly indulgent. The moment you unwrap one, the buttery aroma hints at the pleasure to come. As it dissolves, you'll discover layers of flavor—the richness of slow-cooked butter, the subtle mineral notes of sea salt, and a warmth that can only come from authentic French craftsmanship.

The Art of Elegant Gifting

More than just a confection, our Salted Butter Caramels arrive in a beautifully designed Angelina gift box, reflecting the elegance of our iconic tearoom. It's the perfect sophisticated present for any occasion:

• Hostess gifts that truly impress - Arrive with something far more memorable than wine
• Thoughtful gestures for loved ones - Share a taste of Parisian romance
• Corporate gifting with distinction - Convey refined taste and appreciation
• Personal indulgence - Because you deserve moments of luxury
• Holiday celebrations - Add French elegance to any festive gathering

The presentation alone speaks volumes, with each caramel individually wrapped to preserve freshness and maintain that perfect texture. Open the box to reveal rows of golden-wrapped treasures, each one promising a moment of pure bliss.

How to Savor Your Caramels

Unwrap a moment of bliss. These caramels are perfect on their own, alongside a rich coffee or tea, or as an elegant addition to any dessert platter. For the ultimate Angelina experience, pair them with our legendary hot chocolate—the sweet-salty complexity of the caramel beautifully complements the deep chocolate richness.

Let them slowly dissolve, allowing the complex flavors to unfold and transport you to a Parisian afternoon. Some prefer to enjoy them at room temperature for maximum softness, while others love the slightly firmer texture when chilled. There's no wrong way to experience perfection.

Versatile Moments of Indulgence

• Morning Ritual - A single caramel with your coffee transforms an ordinary morning into something special
• After-Dinner Elegance - Serve as a refined alternative to traditional dessert
• Afternoon Treat - The perfect pick-me-up during a busy day
• Entertaining Essential - Impress guests with authentic Parisian confections
• Thoughtful Pairing - Complement wine, cheese, or chocolate tastings with sweet-salty sophistication

Why Choose Angelina's Salted Butter Caramels?

The Angelina Difference

Premium French Butter - We use only the finest butter, the cornerstone of authentic French caramel-making. This isn't just any butter—it's the rich, cultured variety that gives our caramels their distinctive depth and complexity.

Artisanal Techniques - Our caramels are made using traditional French methods that require patience, precision, and passion. The slow-cooking process develops the caramelization that creates those irresistible golden tones and complex flavors.

Perfect Salt Balance - The sea salt isn't just sprinkled on top—it's carefully integrated into the recipe to enhance, not overpower, the buttery sweetness. This is the French approach to salted caramel: subtle sophistication rather than aggressive contrast.

Consistent Quality - Every batch is monitored to ensure that signature soft texture and balanced flavor profile. When you open an Angelina box, you know exactly what to expect: perfection.

The Story of French Caramel

While caramel has been enjoyed for centuries, the French elevated it to an art form. In Brittany and Normandy, where butter reigns supreme, caramel-making became a cherished tradition. The addition of sea salt—a natural preservative from coastal regions—transformed good caramel into something extraordinary.

Angelina carries this tradition forward, honoring the classic while adding our own Parisian touch. These aren't just candies; they're a connection to French culinary heritage, wrapped in golden foil and ready to delight.

Perfect Gift Ideas

These elegant caramels are perfect for:

• Holiday celebrations and special occasions - the perfect stocking stuffer gift!
• Lovers of French culture and Parisian elegance
  
• Thank you gestures with genuine warmth
  
• Corporate appreciation with sophistication
• Wedding favors or shower gifts
• "Just because" moments of kindness
• Self-care Sundays and personal rewards

Pair with:

• Angelina Hot Chocolate - The ultimate chocolate indulgence
• French Tea Collection - Elegant afternoon tea pairings

Frequently Asked Questions

Q: How soft are these caramels?
A: Our Salted Butter Caramels have a tender, yielding texture—softer than hard toffee but not as sticky as traditional soft caramels. They melt smoothly on your tongue for a luxurious experience.

Q: Are these the same as salted caramel sauce?
A: No, these are solid confections, not a sauce. They're individually wrapped candies that you can enjoy one at a time, though they do have that signature buttery-rich flavor you'd expect from premium salted caramel.

Q: Are these gluten-free?
A: While the primary ingredients don't contain gluten, they may contain traces due to shared production facilities. Please email us if you have severe allergies.

Why Angelina Paris?

Since 1903, Angelina Paris has been a destination for those seeking the finest in French confectionery and pastry. From our iconic Mont-Blanc dessert to our world-famous hot chocolate, we've built a legacy on quality, elegance, and the art of creating unforgettable moments.

Our Salted Butter Caramels embody this heritage—they're not just candy, they're a taste of Parisian sophistication you can share with anyone, anywhere. Every box carries the spirit of our legendary tearoom on Rue de Rivoli, bringing a touch of French luxury to your everyday life.