Product Info

Angelina Paris' Dark Chocolate Crispy Crepes - Delicate French Wafers

A Parisian icon of delicate indulgence

Discover the irresistible charm of Angelina's Crêpes Dentelles, where French tradition meets pure chocolate bliss. These impossibly thin, golden crêpes are rolled with precision and enveloped in rich dark chocolate, creating a treat that delivers an exquisite crunch followed by a luxurious melt. One bite transports you to the elegant salons of Paris.

The Art of the "Crêpe Dentelle"

In France, particularly in Brittany where these originated, crêpes dentelle have been a beloved treat for generations. The name "lace crepes" perfectly captures their delicate, almost translucent appearance when held to the light.

Crafted in France using time-honored techniques, each crêpe dentelle achieves an almost impossibly delicate texture, thin as fabric yet wonderfully crisp. This centuries-old confection has been elevated by Angelina's master chocolatiers, who coat each rolled crêpe in a generous layer of premium dark chocolate.

The result is pure sensory pleasure: a satisfying snap gives way to the smooth, slightly bitter intensity of couverture chocolate, while the subtle sweetness of the crêpe lingers on the palate. It's a harmony of textures and flavors that feels both comforting and refined.

Angelina brings this tradition to your table, maintaining the authenticity while ensuring the quality meets our exacting Parisian standards. When you enjoy these crispy crepes, you're participating in a culinary tradition that spans generations.

A French Culinary Secret Unveiled

Step into the refined world of French confectionery. Our Crispy Crepes are a beloved European delicacy, often known as crêpes dentelle—meaning "lace crepes"—for their incredibly thin, airy texture. Imagine the most delicate cookie you've ever encountered, then make it even lighter, more ethereal, more impossibly crisp.

Each wafer is carefully baked to a golden perfection, then intricately rolled to create its signature elegant shape. The result is something truly special: a confection so delicate it practically dissolves on your tongue, yet substantial enough to deliver that deeply satisfying crunch with every bite.

For American palates unfamiliar with this French treasure, think of the finest rolled wafer cookie you've ever tasted, but infinitely more refined. These aren't your typical crunchy cookies—they're a texture experience, a study in contrasts, a masterclass in how butter, flour, and sugar can be transformed into something extraordinary.

The Perfect Marriage: Crispness & Dark Chocolate

Experience the harmonious contrast between the feather-light, buttery crispness of the crepe and the luxurious intensity of our premium dark chocolate. This isn't a thick chocolate coating that overwhelms—it's a perfectly judged layer that enhances rather than dominates.

Each bite delivers a satisfying snap as you break through the chocolate shell, followed immediately by the delicate shatter of the crispy crepe. The rich, slightly bitter notes of the dark chocolate melt away on your palate, leaving behind the sweet, buttery essence of the wafer. It's a perfectly balanced, sophisticated taste that never becomes cloying or heavy.

The dark chocolate we use brings depth and complexity—you'll notice subtle hints of cocoa bitterness that play beautifully against the sweetness of the crepe. It's chocolate for grown-ups, offering nuance and character with every bite.

A Textural Symphony

What makes these crispy crepes truly unforgettable is their extraordinary texture:

• The Initial Snap - Dark chocolate provides that satisfying crack under your teeth
• The Delicate Shatter - The wafer breaks into the most elegant, lace-like fragments
• The Melt - Chocolate dissolves on your tongue while the crepe practically evaporates
• The Finish - A lingering buttery sweetness with sophisticated cocoa notes

It's a textural experience that keeps you reaching for another, and another. The lightness means you can indulge without feeling weighed down, making these perfect for afternoon treats or elegant entertaining.

Why These Crispy Crepes Are Special

The Art of Delicate Baking

Creating the perfect crispy crepe requires precision. Too thick, and they become ordinary cookies. Too thin, and they crumble before rolling. Angelina's master bakers have perfected the exact balance that creates that signature lace-like texture—impossibly thin yet structurally sound enough to hold its elegant rolled shape.

The baking process develops a beautiful golden color and releases the natural sweetness of butter and sugar, creating a flavor foundation that's subtly caramelized without being overpowering.

Premium Dark Chocolate Selection

We don't use just any dark chocolate. Our selection process prioritizes:

• High Cocoa Content - For that sophisticated, slightly bitter complexity
• Smooth Tempering - Creating that perfect snap and glossy appearance
• Balanced Flavor - Dark enough to be interesting, sweet enough to be approachable
• Quality Cocoa - Sourced for flavor profile, not just percentages

The chocolate coating is applied with care—enough to provide flavor and textural contrast, but not so much that it overwhelms the delicate crepe beneath.

A Versatile Treasure

• Standalone Snack - Satisfying on their own, no additions needed
• Coffee Companion - The classic pairing that brings out both flavors
• Tea Time Elegance - Traditional French goûter perfection
• Dessert Component - Crumble over ice cream or mousse for textural interest
• Cheese Course Addition - Surprisingly wonderful with aged cheeses
• Gift Giving - Thoughtful present for food lovers who appreciate uniqueness

Why You'll Love Them

These aren't ordinary chocolate cookies. The contrast between the featherlight crispness of the crêpe and the velvety chocolate coating creates something truly special. The dark chocolate brings depth and sophistication without overwhelming sweetness, making them equally perfect for an afternoon pick-me-up or an elegant after-dinner moment.

Pair them with your morning espresso, serve alongside Angelina's legendary hot chocolate, or arrange them on a dessert platter for guests. However you enjoy them, they transform ordinary moments into something distinctly Parisian.

Gift Guide

Ideal Gifts For:

• Francophiles who appreciate authentic French treats
• Coffee and tea enthusiasts seeking the perfect pairing
• Dark chocolate lovers who value quality
• Food explorers curious about European delicacies
  
• Hostess gifts that show sophistication
  
• Corporate gifting with distinction
  
• "Just because" gestures of thoughtfulness
  
• Anyone who deserves something special and unique

Frequently Asked Questions

Q: What exactly is a crispy crepe?
A: Think of the most delicate rolled wafer cookie you've ever had, but even lighter and more refined. Crêpes dentelle are impossibly thin, crispy French wafers that are baked until golden and rolled while warm. They're called "lace crepes" because of their delicate, almost translucent quality.

Q: How is this different from a regular cookie?
A: These are far lighter and more delicate than standard cookies. The texture is unique—they shatter rather than crunch, and practically dissolve on your tongue. They're somewhere between a wafer cookie and a delicate pastry.

Q: Is the chocolate coating thick?
A: No, it's a perfectly judged layer—enough to provide rich flavor and textural contrast, but not so thick that it overwhelms the delicate crepe. It's about balance and sophistication.

Q: Are these similar to pirouette cookies?
A: There are similarities in the rolled shape, but crêpes dentelle are typically thinner, lighter, and more delicate. The French version emphasizes that extraordinary lace-like texture that sets them apart.

Q: Can I serve these at a party?
A: Absolutely! They're perfect for entertaining—elegant, unique, and universally appealing. They work beautifully for afternoon gatherings, coffee service, or as part of a dessert spread.

Why Angelina Paris?

Since 1903, Angelina has been synonymous with Parisian elegance and gourmet excellence. From our legendary hot chocolate to our exquisite pastries and confections, every creation reflects our commitment to quality, tradition, and the art of creating extraordinary moments.

Our Dark Chocolate Crispy Crepes embody this heritage—they're not just a snack, they're an invitation to experience the refined simplicity that defines French confectionery at its finest. When you choose Angelina, you're choosing over a century of expertise and a commitment to excellence that never wavers.