Angelina Paris Old Fashioned Hot Chocolate - The Legendary Taste of Paris

It has taken over 120 years to perfect Angelina's signature blend of bespoke African cocoa from Niger, Ghana, and Ivory Coast. It's the one that has never been equaled, the one that Parisians queue for in the heart of winter. Its exceptional taste and distinctive character have made it Angelina's signature.

The Legend Parisians Queue For

For over a century, one hot chocolate has stood unrivaled. One recipe has never been surpassed. This is the hot chocolate that draws lines down Rue de Rivoli on the coldest winter days—the one that Coco Chanel savored at her favorite table, that Marcel Proust lingered over in Belle Époque splendor. This is Angelina's signature Old Fashioned Hot Chocolate!

Since 1903, this iconic creation has captivated hearts at our renowned tearoom, just steps from the Louvre and the Jardin des Tuileries. More than just hot chocolate, it's a taste of history and a sip of pure Parisian luxury. Now, bring the magic of our legendary salon directly to your home.

A Century of Chocolate Perfection

The secret lies in our bespoke selection of three carefully chosen African cocoa varieties from Niger, Ghana, and Ivory Coast. Each origin brings its own distinctive character—rich, smooth, and utterly unique—creating a symphony of chocolate unlike anything else in the world.

The result? A hot chocolate so thick and velvety, it's almost pudding-like. So decadent that your spoon nearly stands upright. So unforgettable that once you've tasted it, nothing else will ever quite satisfy.

What Makes It "Old Fashioned"?

Unlike typical hot cocoa mixes, our Old Fashioned blend is a true European drinking chocolate—intensely rich, wonderfully thick, and perfectly balanced without being overly sweet.

This isn't powder you whisk into milk. This is genuine melted chocolate transformed into liquid velvet, a concentrate that's been perfected over 120 years to create that signature dense, creamy texture that Angelina is famous for. Each cup offers the authentic experience of sipping chocolate in a Parisian salon—profoundly chocolatey, remarkably sophisticated, and unlike any hot chocolate you've ever tasted.

This is drinking chocolate as the French intended it: an experience, not just a beverage.

A Symphony for Your Senses

The moment you begin warming our hot chocolate, its rich cocoa aroma fills your kitchen, transporting you straight to Rue de Rivoli. Pour yourself a cup and watch as the thick, glossy chocolate flows like silk.

That first sip? Pure bliss. The velvety texture coats your palate while layers of complex chocolate flavor unfold—sweet yet sophisticated, with distinctive notes that set it apart from anything else. Each sip is an invitation to slow down, indulge, and savor the moment, just as generations of Parisians have done before you.

This is chocolate meant to be experienced, not rushed. It's the perfect companion for a quiet morning, an afternoon pause, or an after-dinner indulgence that turns any moment into something truly special.

Effortless Parisian Luxury at Home

Our ready-to-serve bottled hot chocolate captures the authentic taste and luxurious texture of what we serve in our Parisian tearooms—the same closely guarded recipe that has made us famous for over a century.

As food writers say: once you've had Angelina's hot chocolate, nothing else will satisfy. It's the kind of taste memory that stays with you, calling you back to Paris—or to your own kitchen—for just one more sip of perfection. 

What Makes It Special:

• Premium African Cocoa Blend — Three exceptional varieties create complex, balanced chocolate notes
• Traditional 1903 Recipe — The same secret formula served at Rue de Rivoli
• Authentic French Texture — Thick, velvety, remarkably rich—true European drinking chocolate
• French Milk — Made with pasteurized semi-skimmed milk from France
• Exceptional Character — A distinctive taste profile that has never been equaled

Net Volume: 16.2 fl oz (480 ml) | Serves approximately 4-6 cups

Origin: Crafted in France with Angelina's secret recipe since 1903

Pro Tip: Keep a bottle on hand for special occasions, cold winter days, or whenever you need a little Parisian magic in your life.

How to Serve: The Classic Angelina Way

1. Warm gently: Heat the bottle in a hot water bath or microwave for less than 1 minute until steaming
2. Pour with care: Transfer into a delicate cup or elegant pitcher
3. Add the finishing touch: Serve with a generous dollop of whipped cream (Chantilly) on the side for dipping—the perfect complement to balance the chocolate's intensity
4. Savor slowly: Let each sip transport you to Paris

Perfect Pairings:

• A flaky croissant for dipping
• Our signature Mont Blanc pastry
• French macarons
  

The Perfect Gift of Parisian Magic

Elegantly packaged in our signature presentation, Angelina's Old Fashioned Hot Chocolate makes an extraordinary gift for chocolate connoisseurs, Francophiles, or anyone who deserves a truly luxurious treat. Whether you're surprising someone special or treating yourself to the finest hot chocolate in the world, you're giving the gift of a legendary Parisian experience.

Perfect for:

• Holiday gift-giving and elegant host gifts
• Chocolate lovers who appreciate the extraordinary
• Anyone who dreams of Paris and Belle Époque elegance
• Creating special moments at home
• Celebrating life's sweetest pleasures

The History Behind the Icon

Since opening at 226 Rue de Rivoli in 1903, Angelina has been the essential meeting place for Parisian aristocracy, artists, and fashion icons. Our hot chocolate became legendary not just for its taste, but for the moments it accompanied: intimate conversations in our Belle Époque salon, winter afternoons watching snow fall on the Tuileries, celebrations with those who matter most.

Today, visitors from around the world seek out this same experience. Food writers and chocolate connoisseurs agree: this is the hot chocolate that stays with you, calling you back to Paris—or to your own kitchen—for just one more sip of perfection.