Chestnut spread cream
This irresitible cream is made from high quality french chestnuts and vanilla beans from Madagascar, making it extremely smooth and delicate. Ideal to accompany your desserts during the festive season thanks to its incomparable sweet taste.
Chesnut cream is the main ingredient of the emblematic Mont-Blanc Angelina. The mixture of meringue and cream gives this pastry its inimitable and distinctive flavours.
Chestnut (50%), sucre, vanille en gousse