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Chestnut spread cream

This irresitible cream is made from high quality french chestnuts and vanilla beans from Madagascar, making it extremely smooth and delicate. Ideal to accompany your desserts during the festive season thanks to its incomparable sweet taste.

Chesnut cream is the main ingredient of the emblematic Mont-Blanc Angelina. The mixture of meringue and cream gives this pastry its inimitable and distinctive flavours.

Chestnut (50%), sucre, vanille en gousse

This package includes 1 Coca Spread jar (230g)

To spread on brioche or a nice slice of bread, or to eat with a spoon!

Cocoa Spread – Sugar, defatted cocoa powder 17%, vegetable oils (sunflower, safflower and rice in variable proportions), NUTTURES, vegetable fats (coconut, cocoa and sunflower in variable proportions), skimmed milk powder, cocoa butter, almonds, emulsifier: lecithin (SOJA), vanilla powder.

Package arrives ready to serve

Upon arrival, store in a cool, dry place

Angelina Paris ships Monday-Friday of each week

Orders cannot be shipped to P.O. Boxes

Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!