Advent Calendar (40% discount)

Find the best Angelina’s chocolate confectionery in this beautiful setting for a delicious end of the year. With this Advent calendar, Angelina lets you succumb to 24 delicacies to discover throughout the month of December until Christmas Eve.

Piedmont NOISETTES 25%, cocoa butter, cocoa mass, whole milk powder, almonds, emulsifier: SOJA lecithin, flavouring (vanillin). Crêpes dentelles: Dark chocolate 43% (cocoa mass, sugar, cocoa butter, pastry butter (MILK), emulsifier: lecithin (SOY), natural vanilla flavouring), WHEAT flour, sugar, pastry butter (MILK) 5%, LACTOSE and MILK proteins, salt, barley malt extract, raising agent: sodium carbonates, lecithin (SOY). Milk chocolate neapolitans: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Milk chocolate: cocoa 33% minimum. Dark chocolate neapolitans : Cocoa mass, sugar, emulsifiers: lecithins (SOJA) - E476. Dark chocolate: cocoa 70% minimum. Milk chocolate coated crunchy pearls: milk chocolate 65% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (SOJA), natural vanilla flavouring), hazelnut praline 21% (hazelnuts 50%, sugar, emulsifier: lecithins (SOYA), natural vanilla flavouring), crispy cereals 12% (WHEAT flour, WHEAT gluten, sugar, WHEAT malt flour, raising agent: E500(ii), salt, acidity regulator: E170), cocoa butter, glazing agents: E414-E904 Milk chocolate: cocoa minimum 33%. White chocolate and hazelnut praline: white chocolate 48% (sugar, cocoa butter, whole milk powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavouring), "Piedmont hazelnut" 35%, sugar, wafer (WHEAT flour, sugar, anhydrous MILK fats, LACTOSE, MILK proteins, salt, malt extracts (BARLEY), raising agent: E500ii). Dark chocolate and hazelnut praline: dark chocolate coating 46% (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), "Piedmont hazelnuts" 35%, sugar, cocoa powder. Almonds coated with milk chocolate: milk chocolate 67% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin (SOYA), natural vanilla flavouring), roasted almonds 32%, coating agents: E414-E904. Milk chocolate: cocoa 33% minimum. Milk chocolate heart filled with praline: Praline 30% (NOISETTES, sugar), sugar, cocoa mass, whole MILK powder, cocoa butter, LACTOSE, pastry butter (MILK), cocoa powder, emulsifier: lecithins (SOYA), salt, flavourings. Milk chocolate candies filled with milk chocolate cream and whole hazelnuts: sugar, whole MILK powder, cocoa butter, hazelnuts 9%, vegetable fats, cocoa mass, vegetable oil, low fat cocoa powder, skimmed MILK powder, emulsifier: lecithin (SOYA), flavouring: vanillin. May contain traces of eggs, nuts and peanuts.

Energy value: 2506,45kj | Fat: 38,956 | of which saturated fatty acids: 17,17 | of which trans fatty acids: | Carbohydrates: 52,15 | of which sugars: 42,24 | Protein: 8,30 | Salt : ,17

Net weight : 5.29 oz
Storage temperature : Ambient

Angelina Paris ships Monday-Friday of each week

Orders cannot be shipped to P.O. Boxes

Orders shipped to Alaska and Hawaii via 2-day will incur an additional charge for Overnight Shipping